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Welcome to Yvolina's Tamales

Yvolina's Tamales is a Mexican-inspired meat shop and vegan restaurant located in Chicago. They offer a wide range of delicious dishes, including tacos, quesadillas, and burritos, all at affordable prices. The restaurant also provides various utilities such as takeout, reservations, and catering services. With a welcoming atmosphere and gender-neutral restrooms, Yvolina's Tamales is a great spot for groups or individuals looking for a tasty and inclusive dining experience. Their commitment to offering vegan options ensures that everyone can enjoy a flavorful meal. Overall, Yvolina's Tamales is a must-visit for those craving authentic Mexican cuisine in the heart of the city.

LOCATIONS

Welcome to Yvolina's Tamales, a gem in the heart of Chicago specializing in authentic Mexican cuisine. This cozy spot offers a variety of options for meat lovers and vegans alike. From savory tamales to flavorful tacos, Yvolina's Tamales has something for everyone.

Located at 814 W 18th St, Yvolina's Tamales provides a welcoming atmosphere for guests to enjoy a delicious meal. Whether you're looking for takeout or prefer to dine in, this restaurant caters to all preferences. The option to make reservations ensures a stress-free dining experience, while their vegan offerings showcase their commitment to inclusivity.

What sets Yvolina's Tamales apart is their attention to detail and dedication to quality. Each dish is prepared with care, resulting in a burst of flavors with every bite. The menu features a range of options, including tacos, quesadillas, and burritos, all at affordable prices.

As a food reviewer of Restaurant World, I can confidently say that Yvolina's Tamales is a must-visit for anyone craving authentic Mexican cuisine. The combination of hearty dishes, excellent service, and inviting ambiance make this restaurant a standout in the culinary scene.

Whether you're stopping by for a quick lunch or planning a group gathering, Yvolina's Tamales has something for everyone. Don't miss out on the opportunity to savor the flavors of Mexico right here in Chicago.

START YOUR REVIEW OF Yvolina's Tamales
Zuri Girón
Zuri Girón

I tried Yvolina's for the first time last week and I can not wait to go back! Their tamale dinners are incredible and the ingredients are so fresh, from the rice and beans to the tamale itself. I got Chicken and Green Mole for my boyfriend and Tofu & Green tomatillo for myself. Edgar at the front helped me out with his recommendations on what to get. He was patient and had great customer service from beginning to end!

David Nonato
David Nonato

Wonderful Tamales Oaxaca style. Vegan and vegetarian options, including meat options. Best of all no artery clogging lard, it's been so hard to find a place like this. I plan on coming here often and recommending it. Try it today!

Charlie Suero
Charlie Suero

Best mf tamales I’ve ever had. The red mole is fire. The horchata is amazing too! Def gotta try it. You can tell they take their time to cook here and make things with love. It tastes like homemade food; and the guys up front are always really attentive and nice. Not a single complaint 10/10

Les Guillen
Les Guillen

Best tamales I had in a long time, but they’re Mole is legit. It is so good. They do offer different types of mole, but all of them are delicious friendly service and their natural waters are amazing as well

Tiffani Elmore
Tiffani Elmore

I am so excited to return to Yvolina’s. I had the spinach and mushroom tamale with red mole. It was huge, hot, and delicious — hands down the best tamale I’d ever had. I was scraping the mole sauce, it was so good. I was about to ask for a cup of the mole, but luckily they sell jars. And the customer service was exceptional as well. I will be back with friends for sure.

Tamiko N.
Tamiko N.

First time trying Yvolina’s Tamales and so happy we did! The selections of tamales were out of this world—never have I seen, lentils and rice or eggplant and chihuahua cheese in a banana leaf! The chili bean and vegan cheese tamale was so flavorful and filling…it was devoured in 5-7 minutes flat! Will definitely come back and bring others! Check out the current menu below (couldn’t find one online anywhere)!

Victor Barragan
Victor Barragan

Amazing, for both vegan and non-vegan patrons. The tamales are oaxacan style wrapped in banana leafs, which are bigger and tastier. Vegans take note, the rice and beans, as well as the MOLE are vegan! Non-vegan friends, the feedback from my meat eating lunch/dinner contemporaries = These tamales are a must have. Horchata is fire too.

Maureen S.
Maureen S.

Excellent gluten free chicken tamales. They also make great vegan tamales and homemade mole'. Always get the beans, rice and tamale dinner. Excellent guacamole and cauliflower ceviche. They never use lard!

Zoe G.
Zoe G.

Cute little place in Pilsen. Wonderful tamales in banana leaf. You can get beans and rice to make a it a meal! More than enough for one person, tamales are massive. They offer meat and vegan options!

Kiana L.
Kiana L.

One of my favorite tamale places! Their chips and guacamole are AMAZING. I would travel just for them. They have great vegan options, too.